6 Things you Didn’t Know About the Best Mexican Food in the Valley

Mexican food is full of surprises. From taco to tamales, from Mexican hot chocolate to mole, and from elote to Huaraches, you might have tried almost every Mexican dish. But, do you know there are a few things that you might have no idea about? Some are related to history and some are related to beliefs that nobody have told you before.

Are you ready to know the unrevealed secret behind the best Mexican food in the valley?

Let’s check it out, here:

1. Elote

This street corn looks so delicious but truly only boils down to chili powder, cheese, and lime, at home. This dish is a snack mainly prepared with cotija recipe. It’s easy as pie to cook this food. So, when you try this light yet tasty snack, enjoy even more.

2. Tamales

This dish is prepared with corn dough, wrapped in leaves, and then steamed. Many thousands of years ago, this dish was prepared on special occasions in Mexico. Moreover, a history of the Aztecs written in the 16th century by Bernardino de Sahagún, a priest, tells of tamales stuffed with fruit, honey, even bees. How unpredictable?

3. Huaraches

Traditional huaraches are thick ovals of masa (like long-drawn-out taco shells) about the size of flip-flops and topped with cheese, beans, your favorite meat, crema, lettuce, and anything else they can hold. The name itself, adorably, means “sandal” in Spanish. Well, no Cinderella can resist from taking a bite of this dish.

4. Mexican hot chocolate

Mexican hot chocolate is served without milk, often, and is simply chocolate foamed up with hot water. Chefs sometimes use a unique-looking spinning foaming tool, called a molinillo that looks sort of like a rustic ancestor of the whisk. So are you ready to try the best Mexican food in the valley? Surely you might be.

5. Mole

Not all moles employ chocolate. Mexico is known as the land of the seven moles and only a few of those complex and delicious sauces use chocolate. Among them a red (colorado) mole, a yellow mole, and a green (verde) mole. So, which one you would try first?

6. Tacos

The word “taco” dates to the 18th century in Mexico, and referred to the little charges miners used to excavate ore from mines. According to some researches, tacos were pieces of paper that wrapped around gunpowder and insert into the holes carved in the rock face. By the end, of the 19th century, the term tacos de minero — miner’s tacos — was seen in archives and dictionaries. Amazing, isn’t it?

Of course, some secret might have shocked you but in the end everything that can be appreciated is that we are eating a food prepared with the most ancient and traditional recipes. There might be some more secrets, which you might discover anytime.

Bottom line is “We love Mexican food and we can give whatever it takes to try the best Mexican food in the valley so far.”

So, Chow-down the goodness of Mexican food!

4 Reasons Why Mexican Food is World Famous!

La Quinta is a beautiful city in California, where one can easily get his or her desired requirement. Like if you want to have the best Mexican food in the valley, you can easily find a reliable Mexican restaurant there.

No doubt, cuisines of Mexico are famous all over the world. People love to have them for their vibrant, scrumptious, crispy, and cheesy flavor. If you are a foodie and want to eat something unique and spicy, must visit a restaurant where you can taste the real cuisines of Mexico.

It is a food that can offer something unique but a flavorful taste.

There can be various reasons that make Mexican dishes favorite choice of the people. Some of them are right here for you.

Have a look!

1. It is a Healthy Food

Healthy ingredients of this delicious food are also a main reason for its popularity. It is the perfect amalgamation of all food types. Authentic or traditional dishes are rich in healthy ingredients such as avocados, beans, limes, tomatoes and savory meats.

Whether you are vegetarian or non-vegetarian, Mexico offers the wide range of dishes in both cases. It is a right combination of minerals, proteins, vitamins, and taste.

2. Hot Spicy Taste

Are you a big lover of spices? If yes, no other choice can be better than having this luscious food. There are lots of dishes which are prepared in such way that can provide hot spicy taste to people.

Mexicans love to cook their dishes with flavorful spices so that they can get a better taste and aroma. But it’s not like that there are only spicy cuisines in a Mexican restaurant menu, people who don’t love so many spices can choose other options. 

3. Aromatic Flavors

Dishes of Mexico are a full package of flavorful and balanced spices. These spices give these dishes a fresh and pungent taste.

Whether you are choosing chicken, juicy beef or fresh vegetables, your plate will be full of aromatic flavors. Like other dishes of the world the most common ingredients can also be found in the cuisines of Mexico; garlic and onion are major ones.

Both can be used in a fresh or dried form. Other commonly used spices are cumin, coriander, chili powder, and oregano.

Appetizing taste of these spices can make anyone crazy to fall love in with a delectable taste of Mexico.

4. Margarita- Most Loved Drink

When you visit a restaurant for the best Mexican food in the valley, Margarita will also be offered to you. It is one of the most loved drinks of the people of Mexico, consisting of tequila, lime or lemon juice.

A Mexican dinner is incomplete without it. Margarita is usually served with salt or sugar.

If you really want to drink something unique nothing can be better than a margarita, specifically when it is paired with traditional food of Mexico.

These points are quite enough to find out the reasons for the popularity of the Mexican cuisines. Just go and search for a deluxe restaurant in the La Quinta, California and enjoy the flavorful and luscious taste there.